IFAM and the Santa Fe School of Cooking present South Indian Cooking with Chef Paul Raj Kaurppasamy of Paper Dosa

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IFAM and the Santa Fe School of Cooking present South Indian Cooking with Chef Paul Raj Kaurppasamy of Paper Dosa

July 11 @ 10:00 am - 1:00 pm

| $90.00

IFAM and the Santa Fe School of Cooking present 
South Indian Cooking with Chef Paul Raj Kaurppasamy of Paper Dosa
Thursday, July 11 @ 10:00
$90 plus tax per person-20% of all proceeds benefit The International Folk Art Market!
demonstration-style class, 3 hours
Call 505-983-4511 to sign up or register online at santafeschoolofcooking.com

 
Learn to cook traditional South Indian dishes!  South Indian cuisine has an ancient tradition of incorporating many spices in everyday dishes. Learning South Indian recipes will allow you to use your everyday spices like cinnamon, nutmeg, bayleaf etc in ways that will balance and bring out their unique flavors. Paul Raj Kaurppasamy who is from the Southern State of Tamil Nadu in India has been a professional chef for the last 20 years. His love of his culture and cuisine shines through his cooking. He will be teaching you simple techniques that you can use at home to increase your culinary vocabulary. Dishes being prepared are Rasam, Seasonal vegetable portal, Squash Kutu, Biriani, Chicken Curry, Sambar and Payasam. Recipes and Full meal included.

Details

Date:
July 11
Time:
10:00 am - 1:00 pm
Cost:
$90.00

Organizer

International Folk Art Market
Website:
www.folkartmarket.org

Venue

Santa Fe School of Cooking
125 N Guadalupe St., Santa Fe, NM 87501 United States
+ Google Map
Phone:
(505) 983-4511
Website:
https://santafeschoolofcooking.com/